Wüsthof Silverpoint Chinese Chef's Knife 20cm

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By Wusthof


Used for: The Chinese Cleaver is specially designed for fine cutting of fruits, vegetables, herbs, Meat, and much more. Not indicated for cutting/breaking bones.

What if you had a knife that could perform all the tasks usually done by a complete set of knives? Yeah, that knife exists. The Chinese chef knife can perform almost all cutting tasks in the kitchen. It can be used for mincing, chopping, slicing, grinding, and pounding.

For this reason, it is the go-to knife for professional Chinese chefs and home cooks. The Chinese chef knife originated in China and was also traditionally used in other Asian countries like Cambodia and Vietnam. 

The Chinese chef knife is broad and rectangular in shape. In fact, it looks more like a meat cleaver than the typical Japanese-style or western-style chef knife. It is, however, thinner than a meat cleaver, and the blade is heavier at the tip. The blade is also mostly straight, which makes it great for chopping, but the belly has a slight curve which makes it possible to also do rocking strokes.

The Wüsthof Silverpoint Chinese Chef's Knife 20cm is shaped like a cleaver but it is meant for slicing and chopping herbs, vegetables, small meat, and fish. The height of the blade makes it easy to use your finger knuckles for conducting the knife when chopping. This is a safe and fast chopping method. This Chinese Chef’s knife can also be used for different purposes, like flattening garlic, for example.

Wüsthof Silverpoint makes light work of your daily grind. The precision-cut blades are light and nimble, making your prep work comfortable and easy to manage. Ideal for beginners and cooks on the go, the line has a blade for cooks on any budget. Your children can probably inherit your Wüsthofs.

Note: This knife is not suitable for cutting through bones. For this job, we’d advise using a cleaver.

*Special prices are available for bulk orders, contact us for more info*


  • Includes 1, Wüsthof Silverpoint Chinese Chef's Knife 20cm 
  • Used for: All purposes. Vegetables, Fruits, Herbs, Spices, Meat, and Fish
  • Long-lasting extreme sharpness, thanks to Wüsthof's Precision Edge Technology
  • Precision Edge Technology (PEtec) yields a blade that is 20% sharper with twice the edge retention
  • 56º Rockwell hardness steel -> allows faster and easier sharpening
  • Rigid synthetic handle with a comfortable grip and embossed logo
  • Features a high-carbon stainless steel blade
  • Handwash Only
  • Always wash prior to use as orders fulfilled by Vatiliotis are shipped directly from our warehouse
  • Made in Solingen, Germany


  • Total Length: 33 cm
  • Blade Length: 20 cm

Product Code: 1125146520 - 4692/20

**Note**: The reason some variants have two product codes is because Wüsthof has redesigned their logo and packaging. The two codes denoted above for each variant are the new one and the old one, respectively. The Blade is the same, despite slight branding differences. You might receive either version, depending on our stock.