Wüsthof Classic Trimming Knife 7cm

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By Wusthof


Used for: Meats, Fish, Meat Fat, Fruits, and Vegetables

Give your kitchen an extra edge with the Wusthof Classic 7 cm forged trimming knife. A trimming knife is the best knife for cutting meat bones and trimming cartilage to create the perfect joint or cut before cooking. 

This trimming knife features a narrow, curved blade design that cleanly moves along bones. It is an ideal choice for trimming the fat from chicken or creating garnishes such as radish roses. 

Each knife in the Classic triple riveted series by Wusthof is forged in a 40-step process that begins with a single blank of high-carbon stainless steel to ensure outstanding strength. Each piece of Classic cutlery features a full tang that is triple-riveted to the handle, offering the user precision-level control. They also feature a full bolster and finger guard for optimal, comfortable use. Your children can probably inherit your Wüsthofs.

*Special prices are available for bulk orders, contact us for more info*


  • Includes 1, Wüsthof Classic Trimming Knife 7cm 
  • Used for: Meats, Fish, Meat Fat, Fruits, and Vegetables
  • Long-lasting extreme sharpness, thanks to Wüsthof's Precision Edge Technology
  • Precision Edge Technology (PEtec) yields a blade that is 20% sharper with twice the edge retention
  • Wüsthof precision knives are goods of the highest quality for both professional chefs and amateur cooks
  • Blade made of special stainless steel
  • Handwash Only
  • Always wash prior to use as orders fulfilled by Vatiliotis are shipped directly from our warehouse
  • Made in Solingen, Germany


  • Total Length: 17 cm
  • Blade Length: 7 cm

Product Code: 4002