Wüsthof Classic Fillet Knife 18cm
€104,00
Unit price
/
Unavailable
Tax included
Shipping calculated at checkout.
By Wusthof
Couldn't load pickup availability
While boning knives and cleavers are more suitable for coarser tasks, the flexible blade of the Fillet Knife was designed for wafer-thin filleting of mostly fish and meat. Precision cutting of meat, loosening the fish fillet from the skin, or peeling fruit – these are the Fish Fillet Knife's special talents.
Each knife in the Classic triple riveted series by Wusthof is forged in a 40-step process that begins with a single blank of high-carbon stainless steel to ensure outstanding strength. Each piece of Classic cutlery features a full tang that is triple-riveted to the handle, offering the user precision-level control. They also feature a full bolster and finger guard for optimal, comfortable use.
Features
- Includes 1, Wüsthof Classic Fillet Knife 18cm
- Used for: Filleting Fish and Meat
- The Classic Flexible fillet knife blade bends easily to help skin and bone fish
- Long-lasting extreme sharpness, thanks to Wüsthof's Precision Edge Technology
- Precision Edge Technology (PEtec) yields a blade that is 20% sharper with twice the edge retention
- Wüsthof precision knives are goods of the highest quality for both professional chefs and amateur cooks
- Blade made of stainless steel
- Handwash Only
- Made in Solingen, Germany
Dimensions
- Total Length: 29.2 cm
- Blade Length: 18 cm
Product Code
1030103818