Wüsthof Classic Fillet Knife 16cm

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By Wusthof


The Narrow 16cm Classic Fillet Knife has a very thin flexible blade used for deboning and filleting fish. The long narrow blade enables the knife to move smoothly along the backbone of the fish and easily removes the fish skin. The flexible design makes it easier to maneuver around smaller bones and is particularly suitable for salmon as it allows for the cutting of wafer-thin slices. This fillet knife can also be used for meat, vegetables, and fruit as well.

Each knife in the Classic triple riveted series by Wusthof is forged in a 40-step process that begins with a single blank of high-carbon stainless steel to ensure outstanding strength. Each piece of Classic cutlery features a full tang that is triple-riveted to the handle, offering the user precision-level control. They also feature a full bolster and finger guard for optimal, comfortable use. Your children can probably inherit your Wüsthofs.

  • Includes 1, Wüsthof Classic Fillet Knife 16cm 
  • Used for: Filleting Fish and Meat
  • The Classic Flexible fillet knife blade bends easily to help skin and bone fish
  • Laser-tested edge for uniform cutting and long-lasting sharp edge
  • Long-lasting extreme sharpness, thanks to Wüsthof's Precision Edge Technology
  • Precision Edge Technology (PEtec) yields a blade that is 20% sharper with twice the edge retention
  • Wüsthof precision knives are goods of the highest quality for both professional chefs and amateur cooks
  • Blade made of stainless steel
  • Handwash Only
  • Made in Solingen, Germany
  • Total Length: 28 cm
  • Blade Length: 16 cm
Product Code

1030103716 - 4550/16

Only the new version is available

**Note**: The reason some variants have two product codes is because Wüsthof has redesigned their logo and packaging. The two codes denoted above for each variant are the new one and the old one, respectively. The Blade is the same, despite slight branding differences. You might receive either version, depending on our stock.