Wüsthof Classic Boning Knife 14cm

€89,00
Tax included Shipping calculated at checkout.
By Wusthof


Meat
Fish
Bones

The ideal knife for removing raw meat from the bone of chicken, beef, pork, or any other meat.

The Wusthof classic boning knife is perfect for removing bones and skinning meat. The sturdy workmanship and easily manueverable, extremely sharp blade and pointed tip make it the right tool for skinning meat and poultry. Tendons and fat can also be removed easily so it is your ideal companion when it comes to meat preparation.

Each knife in the Classic triple riveted series by Wusthof is forged in a 40-step process that begins with a single blank of high-carbon stainless steel to ensure outstanding strength. Each piece of Classic cutlery features a full tang that is triple-riveted to the handle, offering the user precision-level control. They also feature a full bolster and finger guard for optimal, comfortable use. Your children can probably inherit your Wüsthofs.

Features
  • Includes 1, Wüsthof Classic Boning Knife 14cm
  • The ideal knife for removing raw meat from the bone of chicken, beef, pork, or any other meat.
  • Long-lasting extreme sharpness, thanks to Wüsthof's Precision Edge Technology
  • Precision Edge Technology (PEtec) yields a blade that is 20% sharper with twice the edge retention
  • Features a high-carbon stainless steel blade
  • Handwash Only
  • Always wash prior to use as orders fulfilled by Vatiliotis are shipped directly from our warehouse
  • Made in Solingen, Germany
Dimensions
  • Total Length: 26.5 cm
  • Blade Length: 14 cm
Product Code

1030101414 - 4602

**Note**: The reason some variants have two product codes is because Wüsthof has redesigned their logo and packaging. The two codes denoted above for each variant are the new one and the old one, respectively. The Blade is the same, despite slight branding differences. You might receive either version, depending on our stock.