Lacor Meat Thermometer 54-88°C

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By Lacor


meat thermometer or cooking thermometer is a thermometer used to measure the internal temperature of meat, especially roasts and steaks, and other cooked foods. The degree of "doneness" of meat or bread correlates closely with the internal temperature so that a thermometer reading indicates when it is cooked as desired.

When cooking, food should always be cooked so that the interior reaches a sufficient temperature, that in the case of meat is enough to kill pathogens that may cause foodborne illness or, in the case of bread, that is done baking; the thermometer helps to ensure this.

The Lacor Meat Thermometer is made out of stainless steel and can measure temperatures between 54 and 88 °C. The thermometer also has an indication of the different degrees of doneness for a variety of meats.

Steak Temperatures: 

  • Rare 60°C
  • Medium rare 60–65°C
  • Medium 65–70°C
  • Medium well done 70°C
  • Well done 75°C

Note: Do NOT leave the thermometer in the oven.

*Special prices are available for bulk orders, contact us for more info*


  • Includes 1, Lacor Meat Thermometer 54-88°C
  • Made out of stainless steel
  • Measures between 54 and 88°C
  • Has indications of meat doneness on the thermometer head
  • Made in Spain


  • Height: 11 cm

Product Code: 62452