Lacor Digital Meat Thermometer -40/+230°C

Tax included Shipping calculated at checkout.
By Lacor


A meat thermometer or cooking thermometer is a thermometer used to measure the internal temperature of meat, especially roasts and steaks, and other cooked foods. The degree of "doneness" of meat or bread correlates closely with the internal temperature so that a thermometer reading indicates when it is cooked as desired. 

The usefulness of a kitchen thermometer is not only to know what temperature the food is at. It also serves as a safety measure to prevent food poisoning, as you will be able to figure out if the necessary temperature has been reached in order to eliminate microorganisms and pathogens contained in the food.

The Lacor Electronic Meat Thermometer can measure temperatures between -40 and 230 °C. 

Steak Temperatures: 

  • Rare 60°C
  • Medium rare 60–65°C
  • Medium 65–70°C
  • Medium well done 70°C
  • Well done 75°C

Note: Not to be used as an oven thermometer. Do not leave it in the oven during cooking. 

*Special prices are available for bulk orders, contact us for more info*


  • Includes 1, Lacor Digital Meat Thermometer -40/+230°C
  • Exterior case made out of plastic
  • Thermometer skewer made out of stainless steel
  • Measures between -40 and 230 °C
  • Do NOT leave in the oven during cooking


  • Length: 18 cm

Product Code: 62459