Wüsthof Classic Fillet Knife 18cm
€104,00
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By Wusthof
While boning knives and cleavers are more suitable for coarser tasks, the flexible blade of the Fillet Knife was designed for wafer-thin filleting of mostly fish and meat. Precision cutting of meat, loosening the fish fillet from the skin, or peeling fruit – these are the Fish Fillet Knife's special talents.
Each knife in the Classic triple riveted series by Wusthof is forged in a 40-step process that begins with a single blank of high-carbon stainless steel to ensure outstanding strength. Each piece of Classic cutlery features a full tang that is triple-riveted to the handle, offering the user precision-level control. They also feature a full bolster and finger guard for optimal, comfortable use.
Features
- Includes 1, Wüsthof Classic Fillet Knife 18cm
- Used for: Filleting Fish and Meat
- The Classic Flexible fillet knife blade bends easily to help skin and bone fish
- Long-lasting extreme sharpness, thanks to Wüsthof's Precision Edge Technology
- Precision Edge Technology (PEtec) yields a blade that is 20% sharper with twice the edge retention
- Wüsthof precision knives are goods of the highest quality for both professional chefs and amateur cooks
- Blade made of stainless steel
- Handwash Only
- Made in Solingen, Germany
Dimensions
- Total Length: 29.2 cm
- Blade Length: 18 cm
Product Code
1030103818