Wüsthof Classic Butcher Knife 20cm

With its bold profile and wide tip, this Wusthof butcher knife tackles the toughest home-butchering jobs with safety and efficiency. More versatile than your typical butcher’s knife, this razor-sharp knife is ideal for carving, trimming, skinning, portioning, and slicing meat. It’s also hefty enough to break down large fruit and vegetables, like watermelon

Featuring a 20cm length with a wider circumference at the tip of the blade allows efficient work in shredding cuts, trimming, slicing, and chopping meats.

While the hollow ground edge allows for reduced friction and prevents food from sticking to the blade. The pronounced "belly" results in a softer and more comfortable "swing" that allows versatile use of the full blade, including precise cutting and slicing.

Each knife in the Classic triple riveted series by Wusthof is forged in a 40-step process that begins with a single blank of high-carbon stainless steel to ensure outstanding strength. Each piece of Classic cutlery features a full tang that is triple-riveted to the handle, offering the user precision-level control. They also feature a full bolster and finger guard for optimal, comfortable use. Your children can probably inherit your Wüsthofs.