Lacor Digital Cooking Thermometer w/ Alarm

Description

A cooking thermometer is a thermometer used to measure the internal temperature of meat, especially roasts and steaks, and other cooked foods. The degree of "doneness" of meat or bread correlates closely with the internal temperature so that a thermometer reading indicates when it is cooked as desired.

When cooking, food should always be cooked so that the interior reaches a sufficient temperature, that in the case of meat is enough to kill pathogens that may cause foodborne illness or, in the case of bread, that is done baking; the thermometer helps to ensure this.

The Lacor digital cooking thermometer with alarm can be your ally in terms of safely controlling the cooking times of your meals. With a temperature range between 0ºC and 300ºC, you can set it up so that the alarm goes off when the food has reached the desired temperature. This innovative cooking thermometer with an extra long 25 cm probe allows you to use it in large pieces of meat, accessing those most internal parts that may make you doubt if they are ready.

You can program your alarm to notify you when the food has already reached its desired cooking point, thus avoiding overheating or, on the contrary, lack of temperature of what you are preparing. Its use is suitable for both solids and liquids, for example, in the preparation of baby bottles.

Steak Temperatures: 

• Rare 60°C
• Medium rare 60–65°C
• Medium 65–70°C
• Medium well done 70°C
• Well done 75°C

Note: Do NOT leave the thermometer in the oven

*Special prices are available for bulk orders, contact us for more info*

Features:

• Includes 1, Lacor Digital Cooking Thermometer w/ Alarm
• Thermometer skewer made out of stainless steel
• Exterior case made out of plastic
• Can measure temperatures between 0ºC and 300ºC
• Includes battery and instructions
  
• Has indications of meat doneness on display

Dimensions:

• Length: 25 cm

Product Code: 62487